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INSTINT GASTRONOMY

Our menu

A daring proposal, cuisine with Mediterranean roots, market and sharing. Roots that, despite growing in a Mediterranean environment, are nourished by unique touches, both Western and Eastern and the most important cuisines of our planet. 

All with the aim of making you enjoy being eloquent with our philosophy. 

Une proposition gastronomique durable, de proximité et articulée avec la saisonnalité des aliments. 

Let's get started!

CREAMY CROQUETTES (4 PCS)

Iberian ham, Mushrooms truffle and parmesan

9€

SELECTION OF CHEESES XERIGOTS

Brie cremier, Semi-aged Mahón, aged sheep, creamy gorgonzola

14€

“LOMITO DE PRESA IBÈRICA” PORK TENDERLOIN (60g)

Glass bread with tomato

16€

THE BRAVAS OF INSTINT

Puff pastry potato, brava sauce and mild roasted garlic aioli

8€

COD CARPACCIO

With honey and orange vinaigrette, kalamata olives

14€

ANCHOVIES OF L'ESCALA IN BUTTERFLY (4u)

Hand cleaned with tomato emulsion and crystal bread

13€

CALAMARI WITH ARTICHOKES AND SMALL BAKED BEANS

Calamari sauté with artichokes and beans

19€

COD FRITTERS (4u)

With lime aioli and smoked paprika from La Vera

12€

CONFIT ARTICHOKES

With a truflle mayo and foie-gras

13€

TACOS DE “COCHINITA PIBIL”

With crispy onions and green "mojo"

11€

RIGATTONI

Funghi porcini cream, served in cognac and foie-gras

16€

SLOW COOKED RIBS "COCA"

Ribs served on a focaccia with a beetroot relish sauce

12€

Instint classics

GRILLED STEAK TARTAR TOASTIE

Steak tartar, brioche bread and AOVE (extra virgen olive oil) powder

15€

COUNTRY ‘FUET’ CURED SAUSAGE TARTARE

Tomato, ‘piparra’ peppers, kalamata olives and olive oil powder

15€

IBERIAN ‘PRESA’ PORK LOINCARPACCIO

With macadamia nuts and foie-gras

14€

WILD RED TUNA TATAKI

Mango cream, green herb oil and textured soy

22€

Paella

SEAFOODANDCHARGRILLED“CARPETSHELLCLAMS”PAELLA

Chargrilled clams with a soft alioli (by Molina Roca)

23€

IBERIAN SECRET PAELLA CONFIT

Slow-cooked with Galician "padrón" peppers

23€

Grilled

GRILLED OCTOPUS

With parmentier and kimchi

23€

DEBONED LAMB RACK

Served with parisian onions, potatoes and a meat demi-glace

24€

ANGUS BEEF ENTRECOTE (300G)

Padrón peppers

22€

CHARGRILLED CLAMS (200g)

With green sauce

 

17€

CHARGRILLED AQUANARIA SEA BASS

For two

47€

OUR IBERIAN ‘PLUMA’ PORK LOIN

With homemade foie-gras, meat demi-glace and "padrón" peppers

24€

PREMIUM BEEF T-BONE (0’550 KG)

Patates en dues coccions i pebrots de padró

39€

The orgasm

CHEESECAKE

Spiced crumble and hazelnut ice cream

7€

CREAMY COULANT

De xocolata i caramel

9€

GRILLED PINEAPPLE

With mojito sorbet

7€

CARAMELIZED “TORRIJA”

7€

White chocolate sauce and cinnamon ice cream

OUR TIRAMISÚ

Served with mascarpone cream, oreo biscuit and cocoa nibs

7€

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